The Secret History by Donna Tartt: Years ago, I read another book by Tartt and liked her voice. So I bought this title only to have it sit on my shelf for TEN years. It was my pick last month for my book club and was delighted to discover that all the ladies were as spell-bound by its story line as I was. The plot follows a handful of eccentric, intellectual undergrads at a small liberal arts college in New Hampshire who, under the influence of their classics professor, find themselves the perpetrators of a series of murders—first of an innocent bystander then against one of their own. It’s a totally chilling tale and Tartt weaves a narrative so compelling you can’t help but feel strong emotional ties to these characters.

Passages I Want to Remember: “We were all of us painfully aware of that metaphoric vial of nitroglycerine which Bunny carried around with him day and night, and which, from time to time, he allowed us a glimpse of, unless anyone forget it was always with him, and he had the power to dash it to the floor whenever he pleased.”

Would I Recommend? For fans of intellectual fiction (this isn’t exactly the lightest of reading material; Donna Tartt is smart and her prose reflects it). Also, this one is perfect for anyone who loves a good thriller. If your last read was Gone Girl, you’ll want to dive into this next!

Divergent and Insurgent by Veronica Roth: I admit I got sucked into tucking into these after several friends asked me “Why haven’t you read them yet?!” I’d heard they were sure to be the new YA craze in the same vein as the Hunger Game series and I can totally see how the comparisons got made. (Who knew dystopia would be the best thing to happen to young adult fiction since vampires?!) Yet, I didn’t feel the same pull to these as I did to Katniss and Peeta. The first novel held my attention quite a bit more than the second, but I absolutely loved the ending of the second book and now cannot wait for the third (and final) novel in the series to come out. Also? I’m totally curious about the movie, especially since I highly approve of its cast!

The Great Gatsby by F. Scott Fitzgerald: It’s rare for me to re-read a book (there’s always too much else out there new to command my attention!) but in anticipation of the new movie, I had to pick my beloved Gatsby back up. It’s funny how different themes of a book resonate with you based on where you’re at in your life. Having just become a mother, this time I was particularly pained by how little love and affection Daisy displayed for her daughter with Tom. Given that Gatsby is one of my favorite reads of all time (I’m a big fan of Fitzgerald’s style), of course this one still holds a lot of appeal for me. And so many great passages to remember, far too many to list individually here.

Wonder by R.J. Palacio: Ohhhhh you guys! I don’t think I can fully express how much I enjoyed this novel. The story centers on August Pullman, a young boy with a face so deformed it’s prevented him from going to mainstream school. But Auggie relents to his parents’ pleas to attend middle school and what follows is a year-long journey through the school year—one full of trials and tribulations—as told by a cast of characters that includes Auggie along with his sister and classmates. The story will tug at your heart strings as it teaches you a powerful lesson about compassion and friendship.

Passages I Want to Remember: “I think there should be a rule that everyone in the world should get a standing ovation at least once in their lives.” // “Do people look the same when they go to heaven, mommy?” “I don’t know. I don’t think so.” “Then how do people recognize each other?” “I don’t know, sweetie. They just feel it. You don’t need your eyes to love, right?”

Would I Recommend? It’s the first book I’ll tell people to read when they ask, “What should I read next?” As I was reading Wonder, I found myself thinking back to a Pulitzer Prize-winning feature story I read years ago about a REAL little boy with a facial deformity named Sam. If and when you read Wonder, do yourself a favor and read this article about this kid — he truly is a real-life Auggie.

VB6: Eat Vegan Before 6 To Help You Lose Weight & Restore Your Health for Good by Mark Bittman: I started reading the newest release from Mark Bittman (the legendary New York Times food writer I’ve admired for years) not because I was necessarily wanting to lose weight but because I felt pulled in by Bittman’s personal story about how this method of eating was so beneficial to his lifelong health. I have high cholesterol (darn genetics!) and I’ve been interested in how food can help me control my blood levels, so I’ve been fascinated by this book and find myself truly enjoying the recipes I’ve tried so far. (Mark’s homemade cereal is my new favorite start to the morning!) I’m not totally vegan before 6, but I’m making small strides toward adding more healthy food to my plate, including more vegetarian dishes come dinner time. Small steps go a long way in this area of life, so don’t forget that (words typed by a former Diet Coke junkie!)

Would I Recommend? It may not be for everyone, but for anyone making healthy changes in his or her life, who enjoys cooking and incorporating real food into their diet (news flash—a daily soda ain’t allowed with this way of eating) and is interested in reaping the benefits of feeling better and having more energy, then yeah, pick it up. It’s eye-opening (Bittman doesn’t skip on facts about this nation’s poor health habits) but encouraging at the same time. (Remember, this isn’t about a diet but instead a way to eat for life!)

About the Book:  I’d heard of Dinner: A Love Story before ordering a copy but admittedly had spent zero time on Jenny Rosenstrach’s blog nor was I aware that this was a cookbook that wasn’t just pictures of food with directions on how to cook it, but a true story woven within its pages. After reading Bread & Wine earlier this spring, I felt inspired to pick this cookbook up and I’m so glad I did! I found myself totally immersed in Jenny’s life story, like remembering the days her mom went back to school and how her dad made his “signature” dish—breaded chicken cutlets—every night for the next five years. Or how she and her husband started to explore cooking in their tiny New York City apartment in their early 20s. And, perhaps most of all (given the season of life I’m in), I enjoyed reading about how Jenny managed to keep dinner time sacred in her home after the addition of her two daughters, born barely a year apart.

As I read this book, I found myself exclaiming out loud several times, “Yes!” or nodding my head in agreement with something Jenny had written (like the passage I excerpted below). Because you see, somewhere between my late 20s and the age I am now (31), I’ve become obsessed with preserving the dinner hour in my own home. I’m grateful that I was raised in a house where my mother (who stayed at home with all four of her kids) had dinner on the table every night without fail. Sometimes I was a brat about what she served (I recall a year where I felt like we ate nothing but casseroles and as an 8-year-old, tuna noodle casserole instantly made me stick out my tongue). But for the most part, my mom has been and always will be the best cook I’ve ever met. The older I’ve gotten, the more I’ve realized food is my mother’s love language — she bakes the best pies, she volunteers with funeral dinners at our church and her potato salad is legendary. So I’m lucky that I had her in the kitchen as the foundation for my love of cooking.

So now, as a working mom, I subscribe to the work philosophy that Jenny wrote about here in DALS: I never want a job that keeps me from being able to put dinner on the table for my family. I’ve become a big believer in the philosophy that if more people could just return to cooking AT HOME, with REAL INGREDIENTS, our nation would go a long way to healing its health crisis. (Apparently the incredible Michael Pollan’s new book is all about this very subject — I shared this article of his on Facebook earlier this week). There is something beautiful in the routine of coming together as a family over food and I so look forward to having those moments with Dean and any future children Nick and I might have in the years to come.

Passage(s) I Want to Remember: I was starting to shape a theory about dinner. I found that if I was eating well, there was a good chance that I was living well, too. I found that when I prioritized dinner, a lot of other things seemed to fall into place: We worked more efficiently …, we had a dedicated time and place to unload whatever was annoying us about work and everything else, and we spent less money by cooking our own food, which meant we never felt guilty about treating ourselves to dinner out on the weekend. And perhaps most important, the simple act of carving out the ritual—a delicious homemade ritual—gave every day purpose and meaning, no matter what else was going on in our lives.

Recipes I Loved: What’s fun about cooking—really cooking—is exploring recipes and learning new techniques you’d never tried before. Which is how I came to discover the beauty of an egg wash on the dough of Jenny’s YUMMY chicken pot pie (who knew it took a bit of egg white to make a crust look SO golden-y delicious?!) and also how I decided to make Jenny’s recipe from the book for curried chicken with apples. I LOVE exploring ethnic cuisine (even though it totally intimidates me; I blogged about my first attempt at making Indian food a few years ago).

Please know that while I LOVE to make food I’m not one of those people who’s particularly great at photographing it (as evidence by these crappy snaps from my phone!)

Would I Recommend? Here’s who I think this book would be perfect for: New brides (this would make a WONDERFUL shower gift), families with little kids who enjoy cooking (because Jenny is a wonderful example of how you can still make dinner (with a variety of courses) a priority despite all the families out there who may insist you have to live off chicken nuggets until your kid is a teenager); foodies (duh!); and anyone curious about a cookbook that, while it IS a cookbook, reads just as much like a wonderful memoir as a collection of delicious dishes. You can do yourself a favor first and spend some time on Jenny’s blog if you want …I didn’t have to, but in the time since, I’ve become obsessed with it and find it to be one of my daily reads!

Before I review Shauna Niequist‘s newest book, let me admit something to you: I have a pretty big girl crush on Shauna (see my reviews of her first books here and here; also, my references to her writing in this post, this post and this post). Shauna is a Christian author, one who writes honestly and transparently about so many real-life topics and issues — from finding yourself in your 20s and the values of friendship, to the trials of parenthood and the importance of family. Whereas a few people I’ve recommended her work to over the years have come away finding her to be too saccharine or prone to humble bragging, many more have told me they, too, have fallen in love with her voice just as much as I have. Every story of Shauna’s shared over the course of her three books has felt like a conversation to me, Bread & Wine being no different. Perhaps that’s why I love her so much — because, as an aspiring writer myself, I know that as easy as she may make it seem, that is no simple feat.

About the Book:  Bread & Wine is Shauna’s third collection of essays, this time focusing on her love of food and family and the dinner table. As she says, “a series of love letters centered on life around the table.” Over the course of its four parts, Shauna shares stories about a host of topics, from growing up in Michigan and the legacy of her mother’s blueberry crisp as a Sunday night ritual to her trial-by-fire turn as a chef at a culinary boot camp in her home city of Chicago. What I loved most about Bread & Wine (beside all the DELICIOUS sounding recipes for various appetizers, salads and entrees) is how well Shauna captures our relationship with food and the memories it can evoke for us. Whether it’s the way a chocolate mousse takes her back to a trip to Paris with her husband or how the preparation of a certain salad is her signal to the start of summer, Shauna’s words are a culinary trip down memory lane. They also made me think about my own food-centric memories …how sacred I’ve come to view meal times with my own family, both as a child and adult. For me, the best thing about reading Bread & Wine is that it’s introduced me to thinking about words and cookbooks and recipes in a new way. Shauna has inspired me to delve more into a world of smells and tastes between two covers (for starters, I just finished this cookbook and am in LOVE with it…more on that in a future review!) The older I get, the more I fall in love with the therapeutic ritual that is cooking and providing a wonderful meal for myself and my husband (and some day, my son). As I’ve long said, it’s my personal form of therapy and it’s books like this one that only make that love affair deepen.

Passage(s) I Want to Remember:  One thing’s for sure: If you decide to be courageous and sane, if you decide not to overspend or overcommit or overschedule, the healthy people in your life will respect those choices. And the unhealthy people in your life will freak out, because you’re making a healthy choice they’re not currently free to make. Don’t for one selcond let that stop you. Either I can be here, fully here, my imperfect, messy tired but wholly present self, or I can miss it — this moment, this conversation, this time around the table, whatever it is — because I’m trying, and failing, to be perfect, keep the house perfect, make the meal perfect, ensure the gift is perfect. But this season I’m not trying for perfect. I’m just trying to show up, every time, with honesty and attentiveness.

Recipes I REALLY Want to Try: Maple Balsamic Pork Tenderloin, Bacon-Wrapped Dates, Watermelon Feta Salad, Robin’s Super-Healthy Lentil Soup, Blueberry Crisp, Dark Chocolate Sea Salted Toffee, Basic Risotto.

One I tried and falled in love with? Annette’s Enchiladas. OMG are these SO good! They’ll now be my go-to dinner for any new parent or friend in need of a hot meal! Just check out that yummy-ness!

Would I Recommend? Most definitely! The thing I love MOST about Shauna and her books is the way she constantly reenforces this idea of “Me too! I thought I was the only one! I love that too!” type of thinking through her thoughts and words. She seems so down-to-earth and yet hip at the same time, that I would die to have her sit down at the dinner table with me. Truly. (And I’m SUPER envious of her cooking club that she writes about in the book!) I also think this book would be wonderful as an audio book, particularly if it were narrated by her. She has such a soothing, yet commanding voice — just check out the trailer for Bread & Wine to see what I mean!

I write book reviews with every book I read. If you’d like to see more of my recommendations, browse the “Book Reviews” section of the blog or find me on Goodreads (where you can friend me too!)

About the Book: This was a recent selection for our book club and wow—what an excellent pick for that purpose! We ladies spent two-plus hours talking about topics related to the themes of this book — life, death, mental illness, and our thoughts on genetic testing among them. Now for the plot: Still Alice by Lisa Genova is a page turner that follows the life of 50-year-old Alice Howland, a brilliant Harvard professor who’s on the brink of learning she has early on-set Alzheimer’s disease. Where Genova gets things right is the way she builds upon so many little lapses in Alice’s memory. These scenes (losing her Blackberry, repeating herself to her daughter, forgetting a recipe she’s made hundreds of times) crescendo into a kind of climatic confusion that puts you right there in Alice’s conscious as she realizes something is terribly wrong with her mind. (At one point, when Alice goes for a run and cannot remember how to get home, your heart aches for her and that’s just the beginning). The book details not just what it might be like to slowly lose your mind to Alzheimer’s, but how its cruel effects wreak havoc on the lives of family and loved ones as well. As someone whose maternal grandmother died of complications related to a years-long battle with Alzheimer’s, this title really hit home for me in a profoundly personal way.

Passage(s) I Want to Remember: She wished she had cancer instead. She’d trade Alzheimer’s for cancer in a heartbeat. She felt ashame for wishing this, and it was certainly a pointless bargaining, but she permitted the fantasy anyway. With cancer, she’d have something she could fight. There was surgery, radiation, and chemotherapy. There was the chance that she could win. Her family and the community at Harvard would rally behind her battle and consider it noble. And even if defeated in the end, she’d be able to look them knowingly in the eye and say good-bye before she left.

Would I Recommend? Absolutely. This isn’t a happy-go-lucky read by any means, but it is one that will make you pause and think about how you might react if you yourself received a diagnosis for a life-altering disease. Would you find yourself responding to its maddening conditions the same way Alice does? This, in the end, is one of my favorite aspects of reading a good book—humanizing us all by putting us in the shoes of a character we’ve come to care deeply about.

I write book reviews with every book I read. If you’d like to see more of my recommendations, browse the “Book Reviews” section of the blog or find me on Goodreads (where you can friend me too!)

About the Book: I’m not entirely sure I would have sought this title out on my own, but when a publisher contacted me about reading it through a promotional give-away on Goodreads, I took the bait. She’d found me on account of my love of male writers Joshua Ferris (whose Then We Came to an End is one of my fave books of the past 10 years) and Jonathan Trooper (who is one of my all-time fave writers. Period.) The truth is, John Kenney’s Truth in Advertising does have a lot of that same sardonic wit to its pages. Its plot focuses on Fin Dolan, an advertising exec whose luck has been on the outs since breaking off his engagement to the woman of his dreams. The storyline follows the ups and downs of his career with one of New York’s biggest ad firms (he pitches diapers for a living, which makes for a lot of jokes in the book). At the same time, Truth also chronicles Fin’s painful past. Things come full circle when he has to care for his dying father and reconnect with a family he long thought was in his rearview mirror.

Passage(s) I Want to Remember: “What a thing it is to live in New York City. To move here and not know a soul. A clean slate, a chance to walk away from the past and start anew…I will feign coolness. I will slowly learn the art of not showing that I am surprised or impressed or moved. I will feel the elation that comes from anonymity. I will feel the comfortable loneliness of wandering the avenues in the rush of humanity, the side streets by myself.”

Would I Recommend? My problem with the book was it lagged a lot in the first half. What those early chapters lacked in emotion, Kenney tried to make up for by writing prose that often tried too hard to be funny, edgy and/or philosophical. Where the plot finally decided to pick up was when the author chose to focus on Fin’s family struggles. Only then did the pages started to turn a lot faster for me. And while comparisons to Ferris and Tropper are apt, I’d sooner recommend you start with either Then We Came to an End (Ferris) or This is Where I Leave You (Tropper) before picking up Truth. If you’ve read both of those titles and are looking for a new work in that same style and voice, then this book might be a good pick for you. Oh, and it sure does have a pretty cover, doesn’t it?

I write book reviews with every book I read. If you’d like to see more of my recommendations, browse the “Book Reviews” section of the blog or find me on Goodreads (where you can friend me too!)